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🤤 Spicy Southwestern Wraps with Lion's Mane Mushrooms 🍄

These vegetarian wraps are packed with protein & flavor that will leave you blissfully satisfied with your brain craving more!


By now you may have heard all the buzz about Lion's Mane mushrooms, Hericium erinaceus, and how ➡️ they can help your brain ⬅️ - BUT, you gotta eat them first! Here you'll find a simple recipe, easy to whip up as breakfast, lunch, or dinner! (Psst: for the breakfast version just add 2 eggs!)


Interested in learning more about the Lion's Mane mushroom? Click below to watch our video where we do a deep dive into this incredibly dynamic fungus!



 

Total Time: 20 min

Prep Time: 5 min


What You'll Need:

  • Lion's Mane Mushroom

  • Wraps (we used the spinach & herb wraps)

  • Soy Chorizo

  • Shredded Sharp Cheddar Cheese

  • 1 Green Pepper - diced

  • 1 Onion - diced

  • 1 Clove of Garlic - minced

  • 1 tbsp Butter

  • 1 tsp Salt (we love Peg's Salt)

  • Cayenne Pepper

  • Red Pepper Flakes

  • Chipotle Aioli or Sriracha-Mayo

Step-By-Step Instructions:

  1. First preheat the oven to 350 - we will briefly bake the wraps after assembled

  2. Next, in a medium sauce pan, start by sautéing your lion's mane mushroom in butter and minced garlic on a low heat for about 5 minutes, stirring frequently

  3. Once the Lion's mane has started to brown, add in the soy chorizo, diced onion + diced green pepper and turn the heat up to medium

  4. While stirring add a dash of cayenne, red pepper flakes, salt and finally a splash of water for the chorizo and continue to mix it all together

  5. Once thoroughly mixed prep your wraps with your aioli/sauce then load 'em up with the good stuff! Don't forget to add your shredded cheese to the mix before swaddling those sweet babies 👶 😋

  6. Once wrapped, place them in the oven for about 5 minutes ⏰

  7. Carefully take your wraps out of the oven (don't forget to turn that oven off!) slice diagonally, and enjoy!


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