🤤 Spicy Southwestern Wraps with Lion's Mane Mushrooms 🍄

These vegetarian wraps are packed with protein & flavor that will leave you blissfully satisfied with your brain craving more!

By now you may have heard all the buzz about Lion's Mane mushrooms, Hericium erinaceus, and how ➡️ they can help your brain ⬅️ - BUT, you gotta eat them first! Here you'll find a simple recipe, easy to whip up as breakfast, lunch, or dinner! (Psst: for the breakfast version just add 2 eggs!)

Interested in learning more about the Lion's Mane mushroom? Click below to watch our video where we do a deep dive into this incredibly dynamic fungus!

Watch Video

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Total Time: 20 min

Prep Time: 5 min

What You'll Need:

• Lion's Mane Mushroom

• Wraps (we used the spinach & herb wraps)

• Soy Chorizo

• Shredded Sharp Cheddar Cheese

• 1 Green Pepper - diced

• 1 Onion - diced

• 1 Clove of Garlic - minced

• 1 tbsp Butter

• 1 tsp Salt (we love Peg's Salt)

• Cayenne Pepper

• Red Pepper Flakes

• Chipotle Aioli or Sriracha-Mayo

Step-By-Step Instructions:

1. First preheat the oven to 350 - we will briefly bake the wraps after assembled

2. Next, in a medium sauce pan, start by sautéing your lion's mane mushroom in butter and minced garlic on a low heat for about 5 minutes, stirring frequently

3. Once the Lion's mane has started to brown, add in the soy chorizo, diced onion + diced green pepper and turn the heat up to medium

4. While stirring add a dash of cayenne, red pepper flakes, salt and finally a splash of water for the chorizo and continue to mix it all together

5. Once thoroughly mixed prep your wraps with your aioli/sauce then load 'em up with the good stuff! Don't forget to add your shredded cheese to the mix before swaddling those sweet babies 👶 😋

6. Once wrapped, place them in the oven for about 5 minutes ⏰

7. Carefully take your wraps out of the oven (don't forget to turn that oven off!) slice diagonally, and enjoy!

https://www.youtube.com/watch?v=3mBq4w9O0n0&list=PLM8aoOwKSj_AAyQYWY9P1IoHmEh8sCMTj&index=8

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